Sanitizing and caring for a wooden cutting board is important for keeping it in good condition and preventing bacteria buildup. Here are some steps to follow:
- Clean the cutting board with soap and hot water after each use. Use a scrub brush to get rid of any food particles that may be stuck to the board.
- Dry the cutting board completely with a clean towel.
- Sanitize the cutting board by using either a mixture of 1 tablespoon of bleach per gallon of water or a mixture of 1 teaspoon of vinegar per cup of water. Apply the solution to the cutting board and let it sit for a few minutes before rinsing it off with water.
- Once a month, oil the cutting board to help prevent it from drying out and cracking. Use a food-safe oil such as mineral oil, and apply it with a clean cloth. Let it sit for a few hours before wiping off any excess oil.
- Store the cutting board in a cool, dry place away from direct sunlight.
- Replace the cutting board if it becomes heavily scratched, warped, or shows signs of mold or mildew.
By following these steps, you can keep your wooden cutting board in good condition and safe for use.