Cleaning a cast iron griddle requires a bit of care and attention to ensure that the surface remains seasoned and does not rust. Here are some steps to follow for cleaning a cast iron griddle:
- Wait for the griddle to cool: After you have cooked on the griddle, turn off the heat and wait for the surface to cool down completely.
- Wipe off excess grease and food particles: Use a paper towel or a clean cloth to remove any excess grease or food particles from the surface of the griddle.
- Add water: Add a small amount of hot water to the griddle, just enough to cover the surface.
- Scrub with a brush: Use a brush with stiff bristles to scrub the surface of the griddle. You can also use a sponge, but be sure to choose one that does not have any harsh abrasives that could damage the surface.
- Rinse with hot water: Once you have scrubbed the surface of the griddle, rinse it with hot water until all the soap and food particles have been removed.
- Dry the griddle: Use a clean towel or paper towel to dry the griddle. Make sure to dry it thoroughly to prevent rusting.
- Season the griddle: Once the griddle is dry, apply a thin layer of oil to the surface. You can use vegetable oil or any other cooking oil. Heat the griddle over low heat for a few minutes to allow the oil to be absorbed into the surface.
By following these steps, you can keep your cast iron griddle clean and prevent rusting. It’s important to avoid using harsh chemicals or abrasive scrubbers that could damage the seasoning on the surface of the griddle.