Can openers are a kitchen staple, and we use them almost every day. But have you ever stopped to think about how dirty they can get? Over time, the blade can become coated with food particles and oils, leading to a buildup of bacteria and germs. Cleaning your can opener regularly is essential for your health and the longevity of your appliance.
There are various methods to clean a can opener, but one easy and effective way is to use wax paper. Yes, you read that right! Wax paper is not only useful for wrapping food; it can also be a handy cleaning tool in your kitchen.
In this article, we’ll show you how to clean a can opener with wax paper and why it’s a great cleaning hack to add to your kitchen routine.
Why Clean Your Can Opener?
As mentioned earlier, can openers can harbor bacteria and germs, making it crucial to keep them clean. The blade can come into contact with food particles and oils, leading to a buildup of bacteria and germs that can cause foodborne illnesses. Moreover, if left uncleaned, your can opener can also rust, which will affect the quality of your food and the longevity of your can opener.
How Does Wax Paper Clean A Can Opener?
Wax paper is a fantastic cleaning tool because the wax coating on the paper helps loosen and remove dirt and grime. The wax also provides a thin layer of lubrication, which makes it easy to glide the paper across the blade without leaving any residue. The rough texture of the wax paper is abrasive enough to remove dirt and grime without scratching the blade, making it an excellent alternative to harsh cleaning chemicals.
How To Clean A Can Opener With Wax Paper
Now that you know the benefits of using wax paper to clean your can opener, let’s get started. Here are the steps to follow:
Step 1: Gather Materials
- Wax paper
- Dish soap
- A clean cloth or paper towel
Step 2: Preparation
Start by unplugging your electric can opener or opening the arms of your manual can opener to expose the blade. Place a sheet of wax paper on a flat surface like a table or kitchen counter.
Step 3: Cleaning
With the blade facing downwards, gently press the blade onto the wax paper and turn the crank. The wax paper will slide along the blade, removing any dirt, grime, or food particles. Continue turning the crank for several rotations to ensure that the blade is clean. You may need to replace the wax paper several times if you notice it becoming dirty or worn out.
Step 4: Rinsing
After cleaning the blade, rinse it with water and wipe it down with a clean cloth or paper towel. Make sure to dry it thoroughly before storing it away.
Step 5: Cleaning the Gears
If your can opener has gears, use a small brush or toothbrush to clean them thoroughly. You can use dish soap and warm water to clean the gears. Once you have finished cleaning the gears, rinse them with water and wipe them down with a clean cloth or paper towel.
Step 6: Maintenance
After cleaning your can opener, it’s essential to maintain it properly to keep it in good working condition. Regularly oil the blade and gears with food-grade mineral oil to prevent rust and corrosion.
Conclusion
Cleaning a can opener with wax paper is a simple and effective way to keep your appliance free from dirt and grime. It’s an eco-friendly and affordable alternative to using harsh chemicals and will save you time and money. Cleaning your can opener regularly will not only keep your appliance in good working condition, but it will also keep you and your family safe from foodborne illnesses.